地锅鸡：徐州必吃美食，鸡肉鲜嫩入味

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地锅鸡：徐州必吃美食，鸡肉鲜嫩入味，锅边贴的喝饼子蘸着浓稠的汤汁，十分美味，推荐老家地锅（湖北路店）。
徐州烧烤：以白串羊肉、油包肝、烤臭干等为特色，搭配烙馍卷肉和甜醋蘸料，方方烧烤（幸福路总店）是网红打卡地。
把子肉：大块五花肉卤制而成，肥而不腻，入口即化，通常配米饭一起吃，可前往一些本地餐馆品尝。
沛县狗肉（鼋汁狗肉）：相传为刘邦大将樊哙所创，肉质酥烂，搭配鼋汁（甲鱼汤）提鲜，但此菜存在争议，可根据个人情况选择尝试。


主食与特色菜
烙馍卷馓子：薄如纸的烙馍卷上酥脆的馓子，还可加入咸菜、香葱等，口感丰富。
盐豆炒鸡蛋：徐州盐豆是发酵黄豆，咸香微辣，与鸡蛋同炒，非常下饭。
蜜汁藕：将糯米塞入藕孔，蒸熟后淋上桂花糖汁，软糯香甜。推荐丰储街蜜汁藕摊。

伴手礼 & 特产
小孩酥糖：是非遗美食，芝麻花生馅的酥糖，外脆内香，老幼皆宜。

牛蒡酱：徐州丰县牛蒡种植基地出品，香辣下饭，是不错的伴手礼选择。

羊角蜜：传统糕点，形似羊角，外脆内蜜，甜而不腻。
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